Topkapi Palace, Heaton Moor

Puréed chickpeas with sesame paste, olive oil, lemon juice and a hint of garlic.

Ice-cold yogurt blended with cucumber and garlic.

Cracked wheat with red onion, red and green peppers and parsley, in lemon juice and olive oil.

Green beans cooked in olive oil with onions and tomato.

Vine leaves stuffed with rice, pine kernels, onions, olive oil, dill and parsley.

Smoked fish-roe pâté finished with lemon, olive oil and salt.

Shredded chicken breast with mayonnaise, walnuts and a hint of garlic.

White feta on a bed of mixed salad.

Baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

A mixed selection of our cold mezes.

Cold mezes with muska borek and mitre kofte.

Homemade soup of the day.

Fried filo filled with feta, egg and herbs.

Chickpeas, cracked wheat, coriander, herbs and spices, with cacik.

Fried filo filled with spinach, soft cheese and parsley.

Lean minced lamb with onion, spice and herbs, baked in our sauce.

Breaded chicken wings in our tomato sauce.

Lamb meatballs with cheese, onion, spice and herbs, baked in our sauce.

Spicy Turkish sausage, charcoal grilled, with salad.

Fried goat’s halloumi with salad.

Deep-fried filo filled with squid, with salad and tartar sauce.

Humus topped with tender pieces of lamb.

Deep-fried filo filled with prawns, with salad and sweet chilli.

Pan-fried garlic mushrooms with herbs and melted cheddar.

A mixed selection of our hot starters.

A larger sharing plate of hot starters.

Spit-roasted lamb doner, lightly spiced, with our tomato sauce.

Thin slices of lamb doner with yogurt and tomato sauce, on chopped pita.

Lamb strips in a tangy marinade, sizzled with peppers and onions.

Cubes of lamb, herb marinade, charcoal grilled with onions and peppers.

Lean lamb slowly casseroled with vegetables in a tomato and herb sauce.

Layered aubergine, courgette, potato, mushroom, pepper and tomato with minced lamb, béchamel and cheese.

Lamb cutlets marinated with thyme and charcoal grilled.

Aubergine stuffed with minced lamb, peppers, onions, tomato and garlic.

Minced lamb with spices and herbs, charcoal grilled.

Minced lamb with onion and spiced herbs, with pita and our tomato sauce.

Chicken strips in a tangy marinade, sizzled with peppers and onions.

Chicken cubes, herb marinade, charcoal grilled with onions and peppers.

Chicken breast marinated in herbs, charcoal grilled, with fried peppers and onions.

Chicken thigh in our tomato sauce, garlic and herbs, charcoal grilled.

Lamb and chicken cubes, herb marinade, charcoal grilled with oregano.

Beyti, doner, shish kofte and pilic on sliced pita, with tomato sauce and cool yogurt.

Pirzola, beyti, doner, shish kofte and pilic.

A platter of pirzola, beyti, doner, shish kofte and pilic on sliced pita.

Swordfish fillet with fried onions and peppers, charcoal grilled.

Sea bass with fresh dill and parsley, charcoal grilled.

King prawns sautéed with dill, parsley and garlic butter, with a hint of chilli.

King prawns in a tangy marinade, sizzled with peppers and onions.

Green beans cooked in olive oil with onions and tomato.

Baked aubergine stuffed with sautéed peppers, onions, tomato and garlic.

Halloumi skewered and grilled with onions and peppers.

Layered aubergine, courgette, potato, mushroom, pepper and tomato with béchamel and cheese.

Aubergine, courgette, carrot, onion, mushroom and pepper in a tangy marinade.

Filo, pistachio, honey and cinnamon.

Warm or cold, as you prefer.

Ask what has been baked today.

Orange sponge, orange curd, chocolate and an orange drizzle.

Coffee sponge, sweet icing, hazelnuts and a chocolate drizzle.